RATES
Include vessel, fully qualified skipper & one deck
hand
Food, beverage & wait staff requirements additional. Menus
available on request
| February - October |
$ 700 per hour with minimum four hours per booking |
| November - January |
$ 800 per hour with minimum four hours per booking
(excluding Christmas Eve, Christmas Day,
Boxing Day, New Year's Eve & Australia
Day- price on application) |
Rates current at 1/06/04. Prices include GST.
Terms & Conditions of charter will be provided to individual
clients with quotation
CATERING REQUIREMENTS
Enterprise maintains a policy of ensuring
that each individual clients' needs and requirements are catered
for. Therefore, menus and beverage packages are provided on request
to meet your specifications. |
