MV ENTERPRISE
LUXURY SYDNEY HARBOUR CRUISES - EXCLUSIVE CHARTER HIRE - EXECUTIVE ENTERTAINING AND CORPORATE EXPERIENCES
Hospitality on the Harbour
Enterprise offers a sensational selection of canapés and beverages to suit all tastes and occasions. A range of beautiful menus incorporate fresh local produce, Australian wines and beers, perfect for a day on the harbour. As you enjoy the luxurious atmosphere and spectacular views your private chef will prepare and serve your chosen menu.
Professional Catering
Please make your selection from the following menus, should you have particular requests our professional team are happy to discuss tailored packages to meet your requirements. Please note that all menus are samples only. Seasonal changes are made to make the most of the quality Australian produce available to our professional catering team.
CAPTAINS CHOICE CANAPES
$75 PER PERSON
SUBSTANCIAL CATERING
ENTREE
Peking Duck Pancake, shallot, hoi sin
Tiger prawn, avocado mousse, chilli (gf, df)
Mediterranean Vegetable Skewer (df) (gf) (ve)
Natural Oyster, lemon (gf) (df)
Antipasto Skewer, salami, prosciutto, artichoke, olive (gf) (df)
MAIN
Morten Bay Bug Roll, slaw, aioli
Cajun Chicken Skewer, romesco sauce (gf)
Frenched Lamb Cutlet, salsa verde (gf) (df)
Wagyu Beef Skewer (gf) (df)
Sweet potato & pumpkin curry, steamed rice (df, ve)
Beef Slider Burger, caramelized onion, American cheese
DESSERT
Cheese Board and fruits
SKIPPER CANAPES
$55 PER PERSON
SUBSTANCIAL CATERING
Natural Oyster, lemon (gf) (df)
Tiger prawn, avocado mousse, chilli (gf, df)
Bocconcini, tomato, basil and olive oil (gf, v)
Charcuterie skewer, salami, prosciutto, artichoke, olives (gf, df)
Beef Meatballs, moroccan spice (gf) (df)
Polenta cake, steamed rice (gf, df, ve)
Beef Slider, American cheddar + caramelized onion
Cajun chicken skewers, romesco (gf, df)
SEAFOOD PACKAGE
$145 PER PERSON
PRIVATE CHEF REQUIRED @$260 - MINIMUM 10 PEOPLE
FRESH AUSTRALIAN SEAFOOD
Freshly Shucked Sydney Rock Oysters lemongrass chilli dressing
Seared Scallops mango salsa (df) (gf)
Queensland King Prawns champagne cocktail sauce
Morton Bay Bug Roll
Charred Baby Octopus Salad wild rocket and cherry tomato
Baked Lemon & Dill Atlantic Salmon (gf) (df)
SIDES & SALAD
Potato Quinoa Salad
Bakers bread basket
CHEESE BOARD
Assorted Australian Cheeses, fruits and lavosh
Beverage Package
Beverage packages are priced per person, per hour payable for all guests for the duration of the charter.
Pricing based on a 3 hour minimum)
Beverage Package
STANDARD BEVERAGE PACKAGE
$15 PER HOUR PER PERSON
WINE
BUBBLES
Sparkling Chandon NV
Yarra Valley Victoria
WHITE
Totara Sauvignon Blanc
Marlborough New Zealand
RED
Yangarra Preservative Free Shiraz
McLaren Vale South Australia
BEER
Peroni, Corona, Heineken 3 & Hahn Light
Soft drink Still & Sparkling Water, Lemonade & Coca Cola
CHAMPAGNE BEVERAGE PACKAGE
$39 PER HOUR PER PERSON
WINE
Veuve Clicquot Yellow Label NV Champagne
Remis France
WHITE
Totara Sauvignon Blanc
Marlborough New Zealand
RED
Yangarra Preservative Free Shiraz
McLaren Vale South Australia
BEER
Peroni, Corona, Heineken 3 & Hahn Light
Soft drink Still & Sparkling Water, Lemonade & Coca Cola
Alternate options are also available for beverages on board.
CHAMPAGNE
Prices per bottle by advance orders only. Available in addition to the above package.
Veuve Clicquot Yellow Label NV - Reims, France $130
G.H Mumm Cordon Rouge 1.5L Magnum - Champagne France $195
SPIRITS & OTHER
Available in addition to a beverage package. Prices on request.
BYO
A $500 flat fee applies for BYO beverages +$500 service fee if you also choose to BYO catering.
Any BYO catering must be brought on board ready to serve, cooking facilities are not available on board.
Beverages must be loaded at Rose Bay Marina prior to vessel departure. You will need to bring your own ice, which can be purchased at the marina.
Other Beverages
Charter Costs
EXCLUSIVE CHARTER HIRE
March – October: $700 per hour with minimum four hours per booking
November – February: $800 per hour with minimum four hours per booking
Excluding New Year's Eve and all Public Holidays. Prices for these dates available on request.
Charter rates include vessel, a fully qualified skipper and one deck hand. Included in the price of the canapé menu is one personal chef. Wait staff are available at $55 per hour for the duration of the charter. Other staffing requirements are relevant to guest numbers:
1- 10 guests No Additional staff
11 – 20 guests 1 wait staff required
21 – 30 guests 2 wait staff required
A private chef is available with a $275 fee in addition to catering costs.
Enterprise is a fully licensed vessel and staff are all trained in the responsible service of alcohol. If you have any special requests (ie. alternate catering menus and beverages) we are only too happy to source and accommodate this for you where possible.
All prices include GST and are subject to change. Your Charter Coordinator will quote relevant costs and packages to suit your requirements and preferred dates.