Hospitality on the Harbour

Enterprise offers a sensational selection of canapés and beverages to suit all tastes and occasions.  A range of beautiful menus incorporate fresh local produce, Australian wines and beers, perfect for a day on the harbour. As you enjoy the luxurious atmosphere and spectacular views your private chef will prepare and serve your chosen menu. 

Professional Catering

 

Please make your selection from the following menus, should you have particular requests our professional team are happy to discuss tailored packages to meet your requirements. Please note that all menus are samples only. Seasonal changes are made to make the most of the quality Australian produce available to our professional catering team. 

 

CAPTAINS CHOICE CANAPES

$75 PER PERSON

SUBSTANCIAL CATERING

 

ENTREE

Peking Duck Pancake, shallot, hoi sin
Tiger prawn, avocado mousse, chilli (gf, df)
Mediterranean Vegetable Skewer (df) (gf) (ve)
Natural Oyster, lemon (gf) (df)
Antipasto Skewer, salami, prosciutto, artichoke, olive (gf) (df)

MAIN

Morten Bay Bug Roll, slaw, aioli
Cajun Chicken Skewer, romesco sauce (gf)
Frenched Lamb Cutlet, salsa verde (gf) (df)
Wagyu Beef Skewer (gf) (df)
Sweet potato & pumpkin curry, steamed rice (df, ve)
Beef Slider Burger, caramelized onion, American cheese

DESSERT

Cheese Board and fruits

 

SKIPPER CANAPES

$55 PER PERSON

SUBSTANCIAL CATERING

 

Natural Oyster, lemon (gf) (df)
Smoked salmon , crispy capers, mascarpone
Bocconcini, tomato, basil and olive oil (gf, v)
Charcuterie skewer, salami, prosciutto, artichoke, olives (gf, df)
Beef Meatballs, moroccan spice (gf) (df)
Polenta cake, mushroom ragout (gf, v)
Beef Slider, American cheddar + caramelized onion
Cajun chicken skewers, romesco (gf, df)

 SEAFOOD PACKAGE

$145 PER PERSON

PRIVATE CHEF REQUIRED @$260  - MINIMUM 10 PEOPLE

 

FRESH AUSTRALIAN SEAFOOD

Freshly Shucked Sydney Rock Oysters lemongrass chilli dressing

Seared Scallops mango salsa (df) (gf)

Queensland King Prawns champagne cocktail sauce

Morton Bay Bug Roll

Charred Baby Octopus Salad wild rocket and cherry tomato

Baked Lemon & Dill Atlantic Salmon (gf) (df)

SIDES & SALAD

Potato Quinoa Salad
Bakers bread basket
CHEESE BOARD
Assorted Australian Cheeses, fruits and lavosh 

Beverage Package

 

Beverage packages are priced per person, per hour payable for all guests for the duration of the charter.
Pricing based on a 3 hour minimum)

Beverage Package

 

STANDARD BEVERAGE PACKAGE

$15 PER HOUR PER PERSON


WINE

BUBBLES
Sparkling Chandon NV
Yarra Valley Victoria

 

WHITE
Totara Sauvignon Blanc
Marlborough New Zealand

RED
Yangarra Preservative Free Shiraz
McLaren Vale South Australia

BEER
Peroni, Corona, Heineken 3 & Hahn Light
Soft drink Still & Sparkling Water, Lemonade & Coca Cola

CHAMPAGNE BEVERAGE PACKAGE

$39 PER HOUR PER PERSON 


WINE

Veuve Clicquot Yellow Label NV Champagne
Remis France

 

WHITE
Totara Sauvignon Blanc
Marlborough New Zealand

RED
Yangarra Preservative Free Shiraz
McLaren Vale South Australia

BEER
Peroni, Corona, Heineken 3 & Hahn Light
Soft drink Still & Sparkling Water, Lemonade & Coca Cola

Alternate options are also available for beverages on board. 

CHAMPAGNE
Prices per bottle by advance orders only. Available in addition to the above package.
Veuve Clicquot Yellow Label NV - Reims, France $130
G.H Mumm Cordon Rouge 1.5L Magnum - Champagne France $195

SPIRITS & OTHER

Available in addition to a beverage package. Prices on request. 
 

BYO BEVERAGES

A $500 flat fee applies for BYO beverages +$500 service fee if you also choose to BYO catering. 
Beverages must be loaded at Rose Bay Marina prior to vessel departure. You will need to bring your own ice, which can be purchased at the marina. 

Other Beverages

 

Charter Costs
EXCLUSIVE CHARTER HIRE

March – October:              $700 per hour with minimum four hours per booking 

November – February:       $800 per hour with minimum four hours per booking 

Excluding New Year's Eve and all Public Holidays. Prices for these dates available on request.  

 

 

 

Charter rates include vessel, a fully qualified skipper and one deck hand.   Included in the price of the canapé menu is one personal chef. Wait staff are available at $30 per hour for the duration of the charter. Other staffing requirements are relevant to guest numbers: 

   1- 10 guests               No Additional staff

   11 – 20 guests            1 wait staff required
   21 – 30 guests            2 wait staff required

 

Enterprise is a fully licensed vessel and staff are all trained in the responsible service of alcohol. If you have any special requests (ie. alternate catering menus and beverages) we are only too happy to source and accommodate this for you where possible.

 

All prices include GST and are subject to change. Your Charter Coordinator will quote relevant costs and packages to suit your requirements and preferred dates.

STAFF & SERVICE
CONTACT US

info@mventerprise.com.au

Please contact  our Exclusive Events & Charter Team for information and bookings.