CONTACT US

© 2014 MV ENTERPRIZE. All rights preserved.

(02) 9267 3100

MV Enterprise is managed by Shelbourne Hotel, Sydney.
Please speak to our Exclusive Events & Charter Team for information and bookings.

Hospitality on the Harbour

Enterprise offers a sensational selection of canapés and beverages to suit all tastes and occasions.  A range of beautiful menus incorporate fresh local produce, Australian wines and beers, perfect for a day on the harbour. As you enjoy the luxurious atmosphere and spectacular views your private chef will prepare and serve your chosen menu. 

Professional Catering

 

Please make your selection from the following menus, should you have particular requests our professional team are happy to discuss tailored packages to meet your requirements. Please note that all menus are samples only. Seasonal changes are made to make the most of the quality Australian produce available to our professional catering team. 

 

CAPTAINS CHOICE CANAPES

$70 PER PERSON

SUBSTANCIAL CATERING

 

ENTREE

Smoked Salmon , cream cheese pinwheel scroll
Japanese Sesame Omelette, chicken, snow pea sprouts, nori (gf) (df)
Caprese Skewer, cherry tomato, basil, baby bocconcini (v) (gf)
Sea Scallop, mango salsa (gf) (df)
Peking Duck Pancake, shallot, hoi sin

 

MAIN

Cone Bay Barramundi , risotto, tomato, paprika, lime, herbs (gf)
Veal Pork Chorizo handmade sausage roll, tomato chutney
Chardonnay Chicken, cream, mushroom (gf)
Frenched Lamb Cutlet, harissa (gf) (df)
Fillet Mignon, Paris mash red wine jus (gf)

DESSERT

Selection of mini boutique tartlets;
Chocolate Ganache Tart,
Lemon Meringue Pie, Toffee Nut Cluster

 

SKIPPER CANAPES

$49 PER PERSON

SUBSTANCIAL CATERING

 

Sea Scallop, mango salsa (gf)
Prawn Cocktail, avocado (gf)
Cherry tomato, basil & baby bocconcini skewer (gf) (v)
Thai Fishcake, citrus mayonnaise (gf)
Mini Shepherds Pie
Spicy Lamb Kofta, tzatziki dip (gf)
Mini Wagyu Beef Burger, tasty cheddar + caramelized onion
Chicken Satay Skewer, peanut & coconut sauce (gf)
Assorted mini boutique tartlets

$49 PER PERSON

SUBSTANCIAL CATERING

 

Sea Scallop, mango salsa (gf)
Prawn Cocktail, avocado (gf)
Cherry tomato, basil & baby bocconcini skewer (gf) (v)
Thai Fishcake, citrus mayonnaise (gf)
Mini Shepherds Pie
Spicy Lamb Kofta, tzatziki dip (gf)
Mini Wagyu Beef Burger, tasty cheddar + caramelized onion
Chicken Satay Skewer, peanut & coconut sauce (gf)
Assorted mini boutique tartlets

CAPTAINS BAREFOOT BUFFET
CAPTAINS BAREFOOT SEAFOOD BUFFET

$95 PER PERSON

PRIVATE CHEF REQUIRED @$260  - MINIMUM 10 PEOPLE

 

CHARCUTIERE PLATTER

Prosciutto Di Parma, Nduja Salami, Leg Ham, Smoked Salmon
Kalamata Olives, hommus, cornichons, baguette croutons

MAINS
Country Roast Free Range Chicken with homemade gravy (gf) (df)

Potato Quinoa Salad
Bocconcini Salad with wild rocket, cherry tomato, balsamic (v) (gf)

Bakers bread basket
CHEESE BOARD
Assorted Australian Cheeses, fruits and lavosh 

$145 PER PERSON

PRIVATE CHEF REQUIRED @$260  - MINIMUM 10 PEOPLE

 

FRESH AUSTRALIAN SEAFOOD

Freshly Shucked Sydney Rock Oysters lemongrass chilli dressing

Seared Scallops mango salsa (df) (gf)

Queensland King Prawns champagne cocktail sauce

Balmain Bugs parsley butter

Charred Baby Octopus Salad wild rocket and cherry tomato

Baked Lemon & Dill Atlantic Salmon (gf) (df)

SIDES & SALAD

Potato Quinoa Salad
Bakers bread basket
CHEESE BOARD
Assorted Australian Cheeses, fruits and lavosh 

Beverage Package

 

Beverage packages are priced per person, per hour payable for all guests for the duration of the charter.

Beverage Package

 

SKIPPER'S BEVERAGES

$15 PER HOUR PER PERSON


WINE

BUBBLES
Chandon NV
Yarra Valley Victoria
WHITE
821 South Sauvignon Blanc
Marlborough New Zealand
RED
Yangarra Preservative Free Organic Shiraz
McLaren Vale South Australia

 

 

BEER

Peroni
Corona

Heineken 3 (Mid)

Hahn Premium Light

SOFT DRINKS
Still & Sparkling Water
Lemonade
Coca Cola

Alternate options are also available for beverages on board. 

CHAMPAGNE
Prices per bottle by advance orders only. Available in addition to the above package.
Veuve Clicquot Yellow Label NV - Reims, France $130
G.H Mumm Cordon Rouge 1.5L Magnum - Champagne France $195

 

BYO BEVERAGES

Available from Woolloomooloo marina only.
Corkage and service fee of $20 per person. Includes ice and glassware, loading and rubbish disposal. 
Beverages must be loaded at Woolloomooloo Wharf prior to departure.

Beverage Package

 

Charter Costs
EXCLUSIVE CHARTER HIRE

March – October:              $700 per hour with minimum four hours per booking 

November – February:       $800 per hour with minimum four hours per booking 

Excluding New Year's Eve and all Public Holidays. Prices for these dates available on request.  

 

 

 

Charter rates include vessel, a fully qualified skipper and one deck hand.   Included in the price of the canapé menu is one personal chef. Wait staff are available at $30 per hour for the duration of the charter. Other staffing requirements are relevant to guest numbers: 

   1- 10 guests               No Additional staff

   11 – 20 guests            1 wait staff required
   21 – 30 guests            2 wait staff required

 

Enterprise is a fully licensed vessel and staff are all trained in the responsible service of alcohol. If you have any special requests (ie. alternate catering menus and beverages) we are only too happy to source and accommodate this for you where possible.

 

All prices include GST and are subject to change. Your Charter Coordinator will quote relevant costs and packages to suit your requirements and preferred dates.

STAFF & SERVICE